Israeli researchers at the Hebrew University of Jerusalem have developed a new molecular sensor system that detects harmful diseases in crops, including potatoes and tomatoes. Early detection of diseases such ...
What mechanisms are behind the formation of flowers? To answer this question a 25-year-old enigma has just been solved: the role of UFO protein in the flower's formation process. While ...
Dumblių ir augalų chloroplastai yra ląstelių varikliai, kurie fotosintezės būdu saulės energiją paverčia chemine energija. Šiose organelėse, apribotose apvalkalu su dviem membranomis, yra jų ...
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. “The first plant we want to work ...
Maya Sapir-Mir ir Raya Liberman-Aloni, Izraelio startuolio PoLoPo įkūrėjai, sukūrė technologiją, galinčią gaminti kiaušinių baltymus (ovalbuminą) bulvėse. Tai ypač svarbu besivystantiems...
Pasaulinės bulvių baltymų rinkos dydis 73.58 m. buvo įvertintas 2018 mlrd. USD, o iki 100.2 m. prognozuojama, kad ji pasieks 2026 mlrd.
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived ...
Plant-derived proteins have received a lot of attention as an alternative to animal proteins, and they are now widely used in both plant-based diets and sports nutrition products. Nevertheless, few are ...
According to a Global Market Insights Inc research report, the potato protein market has grown in popularity over the years and is projected to exceed USD150m by 2027. Potato-based protein is a type ...
Pioneering work to use potatoes to generate a plant-based protein that’s ideal for vegan and vegetarian food products is being led by Branston in the first UK partnership with innovations ...
